Baked Goods

Pumpkin Bread
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on Oct 18, 2012 | 0 comments
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This is my “no fail” pumpkin recipe.  Yum! It makes a LOT – 2 loaf pans.  So if you want less, cut the ingredients in half.  Make, bake, and smell autumn in your house.  Enjoy! Note: this bread is not “super sweet”.  However, if you are using it for the pumpkin bread pudding recipe, no need to add sweetness!  If it is a stand alone and you want it for a dessert rather than a breakfast option (think yummy morning bread with butter!) add 1/2 cup brown sugar to the recipe. 3.5 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons salt 1 teaspoon baking powder 1 teaspoon ground nutmeg 1 teaspoon ground allspice 1 teaspoon cinnamon 1/2...

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Spicy Caramel Apple Sauce
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on Oct 18, 2012 | 0 comments
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(Use this recipe with the Pumpkin Bread Pudding recipe!) This recipe is one you will want to taste test a bit.  Some people do not prefer much spice so use the smaller amount.  However, depending on the age of your spices (the older then less potent) and your preferred spice “meter” you may want to increase the amount to the greater measurement listed. Again, this is part of adapted Bobby Flay recipe giving non-dairy options and real food (over processed) whenever possible/necessary.  However, you can visit the original recipe for reference if you’d like. In addition to the Pumpkin Bread Pudding you can put this sauce over ice cream, pumpkin bundt...

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Vanilla Bean Creme Anglaise
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on Oct 18, 2012 | 0 comments
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This sauce is used along side the pumpkin bread pudding recipe.  However, you can use it over other desserts, too! 2 cups coconut milk (not “light”) or 1/2 and 1/2 1/2 vanilla bean, seeds scraped 5 large egg yolks 1/3 cup raw cane sugar Bring the half-and-half and vanilla bean and seeds to a simmer in a medium saucepan. Whisk together the yolks and sugar in a medium bowl until at the pale ribbon stage. Slowly whisk in the hot coconut milk, return the mixture to the pot, and cook over medium heat, stirring constantly with a wooden spoon, until the mixture coats the back of the spoon. Strain into a bowl and set over an ice bath. Stir until chilled. Cover...

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Pumpkin Bread Pudding with Vanilla Creme Anglaise and Caramel Apple Sauce
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on Oct 18, 2012 | 0 comments
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Pumpkin Bread Pudding with Vanilla Creme Anglaise and Caramel Apple Sauce
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This recipe came HIGHLY recommended by a friend.  It is based on Bobby Flay’s Pumpkin Bread Pudding recipe.  I hope to make it this weekend and try it for myself (but, trust me, if my friend Taryn recommends it, it is gooooooo-ood!) 2 cups heavy cream 1 cup coconut milk 1 vanilla bean, seeds scraped 6 large egg yolks 1/2 cup raw sugar, brown sugar or agave 3 tablespoons pure maple syrup 1 cup pure canned pumpkin puree 2 tablespoons bourbon Pumpkin Bread, toasted and cubed* Vanilla Bean Creme Anglaise Spicy Caramel Apple Sauce Freshly whipped cream *You can buy good pumpkin bread made – try Trader Joes! – or you can make the recipe on BBAB…....

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Vegan Chocolate Frosting
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on Oct 18, 2012 | 0 comments
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This is a tweaked version of a vegan “buttercream” frosting I was sent.  VERY yummy.  However, if you like dark chocolate I would gauge your cocoa amount accordingly.   Chocolate ‘buttercream’ (makes enough for 12 cupcakes or 2 8-inch cakes) 6T coconut oil 2 2/3 c confectioner’s sugar (sifted) 1/2 (or more to taste) c. unsweetened cocoa powder (sifted) 1/3c. plus 1T. coconut milk 1/2 t. vanilla extract pinch of salt 1 tsp instant coffee crystals (optional) 1. In the bowl of a stand mixer with paddle attachment, beat oil on med speed until light and fluffy, about 2 minutes. (Note: virgin coconut oil will give the frosting a coconut...

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Vegan Pumpkin Waffles
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on Oct 16, 2012 | 0 comments
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Kim, this one is for you!  Vegan… no eggs! The original recipe is from “Secrets of Mom” blog.  I did a few tweaks… enjoy! Vegan Pumpkin Waffles 1/2 cup wheat flour 1/2 cup oat flour 1 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 2 teaspoons cinnamon 1/4 teaspoon cloves 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1/3 cup brown sugar 1 15 oz can pumpkin (not pumpkin pie mix) 1/3 cup canola oil or coconut oil 1 Tablespoon vanilla extract Fresh Ingredients: 2 cups coconut, rice or almond milk 1 Tablespoon ground flax seed 1 Tablespoon wheat germ 1. Thoroughly mix wet ingredients and...

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