Baked Goods

Blueberry Oat Bars
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on Aug 22, 2012 | 0 comments
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Ripped from the AWESOME Melissa Robertson who blogs at “The Bite Size Kitchen“.  If you need veggie or just some healthy deliciousness, check her site out.  Now, get ready for some yummy bars! ________________________________________________________________________________ Bars are a big deal at our house. We love them and we go through a ton of them every week. Honestly, I don’t try very hard to make my own, even though I KNOW how much better homemade tastes. In any case, I am inspired now with blueberry season here and my parents’ enormous blueberry bushes to make bars. Blueberry bars. These were a big hit and are low in sugar (I skipped...

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GF/Grain-free Pumpkin Bread
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on Apr 16, 2012 | 0 comments
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Shout out to Sara K (a detoxanista) for this Detox worthy gluten-free recipe.  Even if you’re not on the detox… this puppy is a great, healthy snack! Ingredients 1 cup almond butter 3 large organic eggs 1/3 -  ½ cup organic pumpkin puree (I used ½ to make the bread moist OR use 1/3 cup pumpkin and 1/3 cup mashed banana 4 Tblsp melted butter ¼ cup honey 1 heaping tsp. of cinnamon A dash of allspice 1 tsp. baking soda 2 tsp. lemon juice Instructions: 1.      Preheat the oven to 325 degrees F. 2.     In a stand mixer, or with a handheld electric mixer, combine all ingredients except for the lemon juice.  NOTE:  I think you get a lighter bread if...

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No-Grain Cinnamon Buns by Elanas Pantry (GF and Primal)
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on Apr 16, 2012 | 0 comments
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Thank you Sara K. for the recipe! Gluten-free and primal folks will rejoice!   Cinnamon Topping: 2 Tblsp. Agave nectar (in the sugar aisle) 1 Tblsp. Cinnamon 1 Tblsp. Grapeseed oil (with the oils or in the natural foods area)   1.      To make cinnamon topping, combine agave, cinnamon and oil in a small bowl. 2.     Set mixture aside   Muffin Mixture: 1 cup blanched almond flour (usually on the flour aisle….”Uncle Bob’s” is the brand I use) 2 Tblsp. Coconut flour ½ tsp. baking soda ¼ tsp. salt ¼ cup grapeseed oil ¼ cup agave nectar 3 eggs 1 Tblsp.  vanilla extract   1.      Combine almond flour, coconut flour, baking soda...

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Rasberry Scones for Easter Brunch
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on Apr 6, 2012 | 1 comment
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Rasberry Scones for Easter Brunch
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This looks like a new tradition I need to start for Easter!  (I will do my best to try them and tell you how it goes).  They may end up rivaling my pumpkin scones… uh-oh. This recipe is slightly adjusted from the one on chow.com (with an option on milk for those non-dairy folks!) – linked to below with fabulous pictures. Enjoy with a smidge of butter.  Beware… eat them slow-ly.  They will fill you up FAST.  (Which is great… more for later). Raspberry Scones Difficulty: Medium | Total Time: 40 mins | Makes: 8 scones Perfectly flaky breakfast pastries with a touch of sweetness and just the right amount of raspberries. INGREDIENTS 2 cups...

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Homemade (Girl Scout Cookie) Samoas
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on Mar 10, 2012 | 0 comments
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Homemade (Girl Scout Cookie) Samoas
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I am very excited to post this!  I found it on a homemade cooking site called “Instructables“.  Enjoy it!  Yeah for real food and not giving up what you enjoy. I have the full instructions from the site, but you might want to check out her step-by-step instructions because she has pictures of each step.  I am hoping to make these for Easter! **************************************************************** First, you’ll need the basic shortbread recipe, which you can find here. Just to have it handy, here’s a repeat of those ingredients: 1 cup (2 sticks) butter, room temperature 1/2 cup sugar 2 cups all purpose flour 1/4 teaspoon baking...

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Best Sugar Cookies EVER
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on Feb 14, 2012 | 0 comments
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Best Sugar Cookies EVER
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Every holiday I try to make these in the appropriate holiday-themed shapes.  And, depending on the ages of your kids, they can help make, create and decorate them with you to hand out to friends!  Today… we made these into hearts and will hand them out to friends in our neighborhood.  Happy Valentine’s Day ladies! 2/3 cup butter 1/3 cup raw sugar 1/4 cup cup agave syrup 1 teaspoon vanilla 1 egg 4 teaspoons almond milk 2 cups flour 1.5 teaspoons baking powder 1/4 teaspoon kosher salt Extra flour for rolling out the dough   1) Heat oven to 350 degrees F.  Cream together butter, sugar, agave and vanilla.  Add the egg and mix until blended. 2) Add...

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