Desserts

Coconut Milk Custard (no refined sugar and vegan!)
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on Mar 8, 2012 | 1 comment
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Coconut Milk Custard (no refined sugar and vegan!)
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If you’ve heard of Paleo, you know that grains and refined sugar is OUT.  I found this basic dessert online at “Everyday Paleo” but for my sugar fast, I made a couple of alterations: 1 can full-fat coconut milk 1 cup unsweetened baking chocolate (try Dagoba!) * 1/4 cup agave 1 teaspoon cinnamon A splash of rum (optional) ** In a sauce pan, melt the chocolate into the coconut milk over medium low heat while stirring with a whisk.  Add the cinnamon and the splash of rum.  Pour the custard into small serving dishes and place in the fridge for at least 2 hours.  Top with homemade whipped cream. If you do not want your kids to acquire a taste for liquor...

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Macrina Bakery Flourless Chocolate Torte – from “Gluten Free Girl”
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on Feb 24, 2012 | 0 comments
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Macrina Bakery Flourless Chocolate Torte – from “Gluten Free Girl”
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I could resist sharing this… I found it at Gluten Free Girl (love!)  I just pulled mine out of the oven.  It still baffles me! —————————————————————————- Thick with chocolate and decadent to the tongue, this torte is simply heaven. One bite brings sighs. Two bites makes you moan. And after three bites, you can’t imagine ever eating anything again. If you eat it the same day as you make it — which we did — it will be light and fairly cakey. If you put it in the refrigerator and eat it the next day — which I...

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Double Chocolate Waffles
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on Dec 27, 2011 | 0 comments
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Double Chocolate Waffles
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Here is a great option for New Year’s brunch. Double your chocolate and keep the sweetness in check to make way for rich, multi-tiered taste. (This recipe offers a dusting of confectioners sugar, I usually opt for homemade whip cream). Adapted from a recipe found in Vegetarian Times, September 2010 Chocolate Sauce 1/4 cup unsweetened cocoa powder (not Dutch-processed) 1/4 cup pure maple syrup 2 tablespoons unsweetened almond milk 1/2 teaspoons vanilla extract Waffles 1 1/3 cups unbleached, all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 2/3 cup plain unsweetened almond milk 1/2 teaspoon apple cider vinegar 5 tablespoon unsweetened cocoa powder (not...

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(To Die For) Fudge!
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on Dec 24, 2011 | 0 comments
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http://bitesizekitchen.blogspot.com/search?q=fudge   Thanks Melissa!  

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Best Brownies
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on Dec 22, 2011 | 1 comment
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This recipe was given to me by a friend Erin Van Der Helder who also loves to bake.  Enjoy! 3 ounces unsweetened chocolate, roughly chopped 8 Tablespoons (1 stick) unsalted butter, softened 3/4 to 1  cup raw sugar 2 eggs 1/2 cup all purpose flour 1 pinch of salt 1/2 teaspoon vanilla extract   1) Preheat oven to 350 degrees F. Grease and 8-inch square baking pan. 2) Combine chocolate and butter in a small saucepan over very low heat, stirring occasionally, until both are melted. 3) Transfer mixture to a bowl and stir in sugar. Beat in eggs and vanilla. 4) Gently stir in flour and salt. 5) Pour into the greased pan and bake for 20-25 minutes or until barely set in...

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Peppermint Chocolate Cookie Crunch
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on Dec 20, 2011 | 0 comments
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Peppermint Chocolate Cookie Crunch
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This is a delicious recipe!  It is only four ingredients and is quick and easy,  It also makes a LOT – so be prepared to share!  If you use the ingredients below it is also preservative free.  (Yum and yeah!) 1 20 ounce package of Trader Joe’s Candy Cane sandwich cookies 3 packages of organic dark chocolate chip 1 teaspoon peppermint extract 4 cups crisp rice cereal 1) Crush cookies in large bowl to form small crumbs (they do not need to be “fine”). 2) Melt chocolate chips over low heat.  Add peppermint extract, stir until blended. 3) Remove from heat and add cookies and rice. 4) Drop by spoonful onto wax paper or buttered cookie sheet. ...

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