Posted by Charity on Jul 1, 2011 in Appetizers | 0 comments
This is a great way to get veggies on the table without steaming up your house. It’s a perfect snack or h’ordeuvre and it only takes about 3 minutes, depending on how many avocados you use.
4 ripe Avocados
½ jar of salsa (your choice)
salt to taste
Cut open the avocados. Remove the seeds from the centers. Scrape the flesh of the avocados into a medium bowl. Mash to desired consistency. (If you like your guacamole very smooth I suggest using a hand held mixer). Add salsa. Stir.