Cowboy Salsa – from Stu and Lorrie Singleton

You won’t regret making this taste sensation.  It’s practically a meal in itself it’s so full of goodness.  You can also use it over salad!

1       Can Green Giant  Niblets Corn

1       Can Black Beans

3       Roma tomatoes, diced

3       Green onions, chopped

1       Bunch Cilantro, chopped

2       Avocados, diced

½      tsp garlic

½      tsp Tobasco Sauce (or to taste)

1       Tbs Olive oil

2       Tbs of Rice Vinegar and Red Wine Vinegar

Mix all ingredients well and add salt to taste.  Chill and serve with tortilla chips.  Good for about 24 hours.