GF/Grain-free Pumpkin Bread

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on Apr 16, 2012 in 21-Day Detox Recipes
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, Baked Goods
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, Detox Snacks
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, Gluten Free
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, Vegetarian
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Shout out to Sara K (a detoxanista) for this Detox worthy gluten-free recipe.  Even if you’re not on the detox… this puppy is a great, healthy snack!

Ingredients

1 cup almond butter

3 large organic eggs

1/3 -  ½ cup organic pumpkin puree (I used ½ to make the bread moist OR use 1/3 cup pumpkin and 1/3 cup mashed banana

4 Tblsp melted butter

¼ cup honey

1 heaping tsp. of cinnamon

A dash of allspice

1 tsp. baking soda

2 tsp. lemon juice

Instructions:

1.      Preheat the oven to 325 degrees F.

2.     In a stand mixer, or with a handheld electric mixer, combine all ingredients except for the lemon juice.  NOTE:  I think you get a lighter bread if you will beat the eggs alone for about 2-3 minutes THEN add the other stuff.

3.     Add lemon juice last and don’t over mix at that point.

4.     Optional – at this point, fold in any dried fruit, nuts, chocolate, or other “add ins” you would like.  I used a handful of chopped pecans or two individual size boxes of raisins….very nice!

5.     Grease a medium loaf pan and pour the batter in.

6.     Bake about 45 minutes or until the loaf passes the “toothpick test” (a toothpick inserted near the center will come out clean).

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