Vegan Pumpkin Waffles

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on Oct 16, 2012 in Baked Goods
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, Vegetarian
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Kim, this one is for you!  Vegan… no eggs!

The original recipe is from “Secrets of Mom

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” blog.  I did a few tweaks… enjoy!

Vegan Pumpkin Waffles
1/2 cup wheat flour
1/2 cup oat flour
1 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1/4 teaspoon cloves
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/3 cup brown sugar
1 15 oz can pumpkin (not pumpkin pie mix)
1/3 cup canola oil or coconut oil
1 Tablespoon vanilla extract

Fresh Ingredients:
2 cups coconut, rice or almond milk
1 Tablespoon ground flax seed
1 Tablespoon wheat germ

1. Thoroughly mix wet ingredients and sugar in a bowl. 2. In a separate (large) bowl, mix dry ingredients. 3. Combine wet and dry ingredients. 4. Spray waffle iron with non-stick cooking spray and prepare according to waffle iron instructions.

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