Best Brownies
Posted by Charity on Dec 22, 2011 in Desserts | 0 comments
This recipe was given to me by a friend Erin Van Der Helder who also loves to bake. Enjoy!
3 ounces unsweetened chocolate, roughly chopped
8 Tablespoons (1 stick) unsalted butter, softened
3/4 to 1 cup raw sugar
2 eggs
1/2 cup all purpose flour
1 pinch of salt
1/2 teaspoon vanilla extract
1) Preheat oven to 350 degrees F. Grease and 8-inch square baking pan.
2) Combine chocolate and butter in a small saucepan over very low heat, stirring occasionally, until both are melted.
3) Transfer mixture to a bowl and stir in sugar. Beat in eggs and vanilla.
4) Gently stir in flour and salt.
5) Pour into the greased pan and bake for 20-25 minutes or until barely set in the middle (do NOT overcook). Cool on rack before cutting.