Creme De Pots – No Refined Sugar… Rich and Delicious!

I just made this last night… wow!  Rich, thick and delicious!

1 cup full-fat coconut milk

1/8-1/4 cup agave (to taste)

4 ounces of unsweetened baking chocolate, cut into slivers OR 12 tablespoons cocoa powder*

3 egg yolks

1 teaspoon vanilla

1) Put egg yolk in a medium bowl and whisk.

2) Heat milk and chocolate over medium heat, stirring regularly until you attain a rolling boil – about 10 minutes.

3) Lower heat to low.  Take about 1/3-1/2 of the mixture into the bowl of egg yolks and blend together.

4) Add egg mixture to chocolate mixture and cook for another 2-3 minutes.

5) Remove from heat, add vanilla – stir.  Place in 4 small serving bowls.

6) Cool for 2 hours or overnight.

* If you opt for cocoa powder, add 3 tablespoons of pure butter as well.