Coconut Chicken Tenders

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on Feb 25, 2013 in Detox Dinners
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, Main Dish Recipes
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, Paleo
The best solution payday loans
The best solution payday loans

This recipe is tweaked a bit from Mark Sisson’s book “Primal Blueprint Quick and Easy”.  It’s Paleo, detox, and gluten-free friendly. Enjoy!


1 1/2 pound chicken tenders (or chicken breasts cut into thin strips)

3 tablespoons coconut oil


Chicken Seasoning:

3 tablespoons tamari

2 teaspoons coriander

1 teaspoon cumin

1 tablespoon sesame oil

3 tablespoons unsweetened coconut flakes (Bob’s Mill are available in most stores!)


Dipping Sauce:

1/2 cup almond butter

1/4 cup coconut milk

1/4 cup water

1 garlic clove

2 teaspoons ginger, minced (or dry if needed)

1 teaspoon tamari

3 teaspoons sesame oil

1 1/2 tablespoons fish sauce


Heat oil in a pan over medium heat.  Mix the tamari, coriander, cumin, shredded coconut, and sesame oil in a bowl.  Roll chicken tenders in the seasoning and place onto a plate.

Gently place chicken into the pan and let the oil cook it thoroughly on one side (about 3-5 minutes).  Flip chicken and cook on other side. Remove when done.

Put the dipping sauce ingredients into a bowl (or food processor) and mix with hand mixer or whisk until smooth.

Serve chicken with dipping sauce.



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