Roasted Cauliflower with Lemon Mustard Dressing

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on Jul 22, 2013 in 21-Day Detox Recipes
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, Detox Dinners
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, Side Dish Recipes
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, Vegetarian
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1 head of cauliflower, cut into small florets

3 tablespoons oil

1 tablespoon lemon juice

1 tablespoon Dijon mustard

1/3 cup coconut milk or half and half

1/3 cup walnuts, hazelnuts or pecans

1/8 teaspoon freshly ground black pepper

Preheat oven to 450 degrees.

In a sheet pan or shallow roasting pan, toss the cauliflower with 2 tablespoons of oil and a little salt.  Roast cauliflower until tender and lightly browned, stirring once or twice for even roasting, 15-20 minutes.

Meanwhile, dry roast the nuts if desired.

In a large bowl, whisk together the lemon juice, mustard, coconut milk (or half and half) and remaining 1 tablespoon of oil.  Add the roasted hot cauliflower, scraping any residual oil and brown cauliflower bits into the bowl.  Add the nuts and freshly ground black pepper; toss to coat.  Serve warm.

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