Simple, Delicious Roasted Root Veggies

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on Feb 9, 2013 in Detox Dinners
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, Paleo
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, Side Dish Recipes
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One pound parsnips

One pound whole carrots

One pound sweet potatoes

1/2 onion, sliced (not chopped)

3 tablespoons olive oil

1 teaspoon crushed garlic

Salt and cracked pepper to taste

 

Heat oven to 375 degrees.

Slice parsnips and carrots lengthwise and place in a large bowl.  Cut sweet potatoes into large chunks and add to other veggies.  Add onion, garlic, and olive oil.  Mix until coated.  Sprinkle with salt and pepper. Place into roasting pan.  Cook for 35-45 minutes or until thoroughly cooked.  Enjoy!

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