Spinach Blueberry Salad

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on Jan 25, 2012 in 21-Day Detox Recipes
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, Side Dish Recipes
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, Vegetarian
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  • 1 tablespoon coconut oil
  • 3/4 cup almonds, blanched and slivered
  • 1 pound spinach, rinsed and torn into bite-size pieces
  • 1 cup organic blueberries (fresh or dried)
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon poppy seeds
  • 1/4 cup agave
  • 2 teaspoons minced onion
  • 1/4 teaspoon paprika
  • 1/4 cup white wine vinegar
  • 1/4 cup cider vinegar
  • 1/2 cup cold-pressed olive oil
  1. In a medium saucepan, melt coconut over low-medium heat. Cook almonds in oil until lightly toasted. Remove from heat, and let cool.
  2. In a large bowl, combine the spinach with the toasted almonds and blueberries.
  3. In a medium bowl, whisk together the sesame seeds, poppy seeds, agave, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.

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