Sweet Potato Wedges with Cider Reduction

This simple, straight-forward recipe from Vegetarian Times is a great addition to any meal or as an appetizer served alone.

2 cups apple cider or unfiltered apple juice

2 large sweet potatoes, each cut into 8 wedges

2 tablespoons olive oil

Ground cinnamon, for sprinkling

1) Boil cider in saucepan over medium heat 45 minutes to one our or until reduced to thick and syrupy 1/4 cup. Set aside.

2) Preheat oven to 350 degrees. Brush sweet potato wedges with oil, sprinkle with cinnamon, and place on baking sheet.  Bake 45 minutes, or until tender and beginning to brown. Transfer to platter and drizzle with cider reduction.