Posted by Charity on Jan 11, 2012 in Tip of the Day | 0 comments
It seems that cookies, unless under-baked, can be too dry and fall apart or get too crunchy. I, personally, am a chewy cookie fan. Yet without the use of margarine or other non-food items it seems hard to attain. Enter my new favorite all-natural sweetener Agave. Switch out your sugar for 1/2 the amount of Agave and the results will excite you (Agave is sweeter than sugar so do not use an equal amounts! Your chewy cookie cravings will be fulfilled. I tried it with my peanut butter, oatmeal, chocolate chip cookies and the results were fantastic! Go on… do it!